200 g Wholegrain-Shortbread

1 Tablespoon Honey

500 g Strawberries/Cherries

1. Mix mascarpone, Greek-yogurt and honey together

2. Crumble the shortbread

3. Wash and cuts the strawberries/cherries

4. Layer the shortbread-crumbles than the creme and 

to the end the strawberry-cubes

5. Repeat the layers in the cup

TIP: leaves it in the fridge about 12 h!